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Only meat from cows raised in Aberdeen’s lush, natural pastures, enters our kitchen – what you’re tasting is a unique blend of 40 day aged rib and 30 day aged rump.

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All of the chicken used in our signature ‘Cluck’ burger comes from free range chickens of the highest quality.

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Our fresh salad is sourced from an independent local greengrocer, not far from us.

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All of our burgers come with our house skin-on chips and are served in the freshest, glazed brioche bun.

4 Locations in London and 1 in Brighton

We have got four locations inside London and one in Brighton, which means, wherever you are you’ll never be far away from a great burger.

Book Your Table Now

We take bookings 7 days a week, for you, for friends or for your entire office. Click the button below and say hello – we’ll do our best to ensure you have a great time.